Our first impression as we entered Burrata at the Old Biscuit Mill in Woodstock, Cape Town, was of a stylish interior in the manner of the restaurants in New York City's Meat Packing District. Wood, steel and glass and bare face brick walls combine to create an urban industrial feel. But it is the splendidly bold red pizza oven presiding majestically over proceedings from a corner of the restaurant, which immediately catches one's eye. This is a special pizza oven. It is different from most other pizza ovens and we would soon find out all about it.
Burrata is a fresh Italian cheese made from Mozzarella and cream. The outer shell is Mozzarella while the inside is a combination of Mozzarella and cream, or sometimes a mixture of butter and sugar. Best served fresh at room temperature, it is the epitome of buttery deliciousness. Burrata means 'buttered' in Italian.